---
title: Prosciutto, Mozz & Spinach Roll-Ups
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/prosciutto-mozz-and-spinach-roll-ups-63694fd6ef807cf7ae061692
prep time: 10 minutes
cook time: 0 minutes
time required: 10 minutes
difficulty: easy
allergens:
  - Eggs
  - Soy
  - Wheat
  - Milk
tags:
  - New
  - Calorie Smart
  - Easy Cleanup
rating: 4.0
rating_count: 813
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the tangy, sweet red pepper mayo, though some found it too sweet with the prosciutto.
  - theme: Ease of prep
    text: Quick and easy to make, but some found it messy to assemble and eat.
nutrition:
  calories: 560
  protein: 20
  fat: 32
  saturated fat: 10
  carbohydrates: 46
  sugar: 12
  fiber: 1
  cholesterol: 55
  sodium: 1280
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/prosciutto-mozz-spinach-roll-ups.avif"
---

Wash and dry produce.

In a #small bowl{}, combine @mayonnaise{4%tbsp}, half the @red pepper jam{2%unit}, and a capful of @white wine vinegar{5%tsp} (two capfuls for 4 servings). Season with @salt{} and @pepper{}.

In a #medium bowl{}, combine remaining @red pepper jam, half the remaining @white wine vinegar, and a large drizzle of @olive oil{2%tsp}. Season with salt and pepper. Add @spinach{5%oz} to bowl with dressing; toss to combine. Taste and season with salt and pepper if desired.

Spread @flour tortillas{4%unit} with as much red pepper mayo as you like. TIP: If tortillas are rigid or sticking to each other, wrap in a damp paper towel and microwave for 20-30 seconds.

Evenly fill the bottom two-thirds of each tortilla with @prosciutto{4%oz}, @mozzarella cheese{1%cup}, and half the spinach salad. Starting from the bottom of the tortilla, roll up tightly, then trim off the curved short edges; discard trim. Slice each rolled-up tortilla crosswise into 6-8 pieces.

Divide roll-ups, cut sides down, between plates. (TIP: Arrange roll-ups right up against each other to prevent unraveling.) Serve with remaining spinach salad on the side.